Delicious gluten-free vegan version of my beef and carrot flavoured dumpling, perfectly pan-fried with rice bran oil.
Ingredients
Special gluten-free recipe of hand-rolled pastry with linseed and sesame seeds. Soya chunks, carrot, onion, and ginger filling.
No MSG, artificial colourings, preservatives, or peanut products. Dairy-free. Cooked with rice bran oil.
Regular option is available here.
Price is per single dumpling. Choose 'Pan-Fried' or 'Frozen' when adding desired quantity to cart. Mix and match as you like and checkout your order. Minimum order quantity: 6.