Delicious gluten-free tofu and vegetable flavoured dumpling, perfectly pan-fried with rice bran oil.
Ingredients
Special gluten-free recipe of hand-rolled pastry with tofu, dry mushroom, wood ear mushroom, carrot, cabbage, bean noodle, ginger, and celery filling.
No MSG, artificial colourings, preservatives, or peanut products. Gluten-free. Dairy-free. Vegan. Cooked with rice bran oil.
Regular option is available here.
Price is per single dumpling. Choose 'Pan-Fried' or 'Frozen' when adding desired quantity to cart. Mix and match as you like and checkout your order. Minimum order quantity: 6.