Delicious gluten-free vegan version of my lamb and garlic shoot flavoured dumpling, perfectly pan-fried with rice bran oil.
Ingredients
Special gluten-free recipe of hand-rolled pastry with linseed and spinach juice. Soya chunks, garlic shoot, cabbage, and daikon filling.
No MSG, artificial colourings, preservatives, or peanut products. Dairy-free. Cooked with rice bran oil.
Regular option is available here.
Price is per single dumpling. Choose 'Pan-Fried' or 'Frozen' when adding desired quantity to cart. Mix and match as you like and checkout your order. Minimum order quantity: 6.